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Hands-on Dim Sum & Bao Bun Making Workshop

Learn the skills to make Har Gow (shrimp), Siu Mai (pork & shrimp), and Pork Belly Bao buns. Then, take home your freshly made dumplings and steamed buns!

Sunday, April 28
2pm – 4pm

Space is limited!

  • $40/person
  • Cash only, tickets available at the YMCA Office
  • Substitutions available for dietary restrictions

Event Details

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