Hands-on Dim Sum & Bao Bun Making Workshop

Learn the skills to make Har Gow (shrimp), Siu Mai (pork & shrimp), and Pork Belly Bao buns. Then, take home your freshly made dumplings and steamed buns!

Sunday, April 14
2pm – 4pm

Space is limited!

• $40/person
• Cash only, tickets available at the YMCA Office
• Substitutions available for dietary restrictions